Our signature Basque cheesecake is infused with fresh lemon for a bright citrus finish, and topped with vanilla bean whipped cream, house-made strawberry compote, fresh hand-picked strawberries, gluten-free brown sugar crumbles and fresh lemon zest.
For Fourth of July weekend only, we finish it with blueberry compote for a festive red, white and blue twist.
Made with locally grown, sun-ripened strawberries from Berry Hill Farm.
Fourth of July Special: Finished with blueberry compote for a festive red, white & blue touch.
