OUTRAGEOUSLY CREAMY
basque-style cheesecakes sold whole or by the slice. Made with gluten-free ingredients.
Tiramisu
Our signature Basque-style cheesecake, layered with gluten-free ladyfingers dipped in espresso, then topped with a smooth tiramisu cream and finished with a dusting of cocoa.
Rich, creamy, with notes of coffee. Everything you love about tiramisu, reimagined the crème way.
(Contains dairy and eggs. Gluten-free)
Crafted with ladyfingers and tiramisu cream from Desserts by Alighieri, and espresso from Backstory Coffee.
Classic (OG)
crème’s Basque-style Cheesecake masterfully balances indulgence with rustic charm. Baked at high heat, it develops a dark, caramelized exterior and a light, creamy center. Each bite offers a spectrum of textures and flavors, as the firm top gives way to custardy richness. (Gluten-free)
Cookie Butter
A rich Biscoff-infused batter, topped with Biscoff sauce, Biscoff cookie crumbles, and a whole cookie to seal the deal. (Not gluten-free)
Dubai Chocolate
Basque-style cheesecake layered with rich pistachio kataifi, topped with chocolate hazelnut sauce, a drizzle of pistachio cream, and crushed pistachios. Decadence meets texture. (Not gluten-free, contains nuts)
